Grating the potatoes was probably the most difficult part.
The dough was a lot larger in size than I thought it would be. It was fairly hard to work with, and I think maybe I used too many potatoes.
We had several sheet pans of gnocchi, which meant we were cooking for a long time.
I was not prepared to cook the finished gnocchi in the sauce right away, so I had to call in another chef (my husband) to help make a flavorful sauce ...from scratch. We didn't have any jarred sauce.
All in all, it was an edible meal. It was way more work than I had hoped. I can't say the finished product was more enjoyable than store bought. I would *maybe* try it again, but not anytime soon.